Chloride in Milk, Milk Powder, Whey Powder, Infant Formula, and Adult Nutritionals Potentiometric Titration: Collaborative Study, Final Action 2016.03
被引:2
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作者:
Jaudzems, Greg
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Nestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USANestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USA
Jaudzems, Greg
[1
]
Zhang, Fengxia
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Chinese Acad Inspect & Quarantine, Test Ctr, A3 Gaobeidian Bei Lu, Beijing 100123, Peoples R ChinaNestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USA
Zhang, Fengxia
[2
]
Wu Bolong
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Chinese Acad Inspect & Quarantine, Test Ctr, A3 Gaobeidian Bei Lu, Beijing 100123, Peoples R ChinaNestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USA
Wu Bolong
[2
]
Bao, Lei
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Nestle R&D China Ltd, Nestle Food Safety Inst, Wangjing Ave 8, Beijing 100102, Peoples R ChinaNestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USA
Bao, Lei
[3
]
Xiao, Jing
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China Natl Ctr Food Safety Risk Assessment, 37 Guangqu Rd, Beijing 100022, Peoples R ChinaNestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USA
Xiao, Jing
[4
]
机构:
[1] Nestle Qual Assurance Ctr, 6625 Eiterman Rd, Dublin, OH 43016 USA
[2] Chinese Acad Inspect & Quarantine, Test Ctr, A3 Gaobeidian Bei Lu, Beijing 100123, Peoples R China
[3] Nestle R&D China Ltd, Nestle Food Safety Inst, Wangjing Ave 8, Beijing 100102, Peoples R China
[4] China Natl Ctr Food Safety Risk Assessment, 37 Guangqu Rd, Beijing 100022, Peoples R China
Background: In September 2015, both AOAC Official Methods 2015.07 and 2015.08 single-laboratory validations (SLVs) were reviewed against Standard Method Performance Requirements (R) (SMPR) 2014.015 by the AOAC Stakeholder Panel for Infant Formula and Adult Nutritional (SPIFAN) Expert Review Panel (ERP). Looking at the similarity and uniqueness of the two methods, the authors agreed, as advised by the ERP, to work together to merge the two methods into one. This combined method was assigned Method 2016.03. Objective: In order to determine the repeatability and reproducibility of the AOAC First Action 2016.03 method, a collaborative study was organized. The study was divided in two parts: (Part 1) method set up and qualification of participants and (Part 2) collaborative study participation. During Part 1, each laboratory was asked to analyze two practice samples. The laboratories that provided results within a range of expected levels were qualified for Part 2, during which they analyzed 25 samples in blind duplicates. Results: The results were compared with SMPR 2014.015 established for chloride. The precision results (repeatability and reproducibility) were within the requirements stated in the SMPR. In general, the precision results (repeatability and reproducibility) were well within the limits stated in the SMPR. Repeatability ranged from 0.4 to 1.9%, in accordance with data obtained during SLV, with reported RSD of repeatability from 0.03 to 1.6%. Meanwhile, reproducibility ranged from 0.6 to 4.0%. Finally, the Horwitz ratio values were all below 1, from 0.2 to 0.9%. Conclusions: The ERP determined that the data presented met the SMPR and accordingly recommended the method to be granted Final Action status. In January 2018, the Official Methods Board approved the method as Final Action.
机构:
South Valley Univ, Dept Food Hyg & Control, Fac Vet Med, Qena 83523, EgyptSouth Valley Univ, Dept Food Hyg & Control, Fac Vet Med, Qena 83523, Egypt
El-Zamkan, Mona A.
Mohamed, Hams M. A.
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South Valley Univ, Dept Microbiol, Fac Vet Med, Qena, EgyptSouth Valley Univ, Dept Food Hyg & Control, Fac Vet Med, Qena 83523, Egypt
机构:
Friesland Campina, Lab & Qual Serv, P Stuyvesantweg 1, NL-8937 AC Leeuwarden, NetherlandsFriesland Campina, Lab & Qual Serv, P Stuyvesantweg 1, NL-8937 AC Leeuwarden, Netherlands
Cruijsen, Hans
Poitevin, Eric
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Nestle Res Ctr, CH-1000 Lausanne 26, SwitzerlandFriesland Campina, Lab & Qual Serv, P Stuyvesantweg 1, NL-8937 AC Leeuwarden, Netherlands
Poitevin, Eric
Brunelle, Sharon L.
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Brunelle Biotech Consulting, 6620 NW Burgundy Dr, Corvallis, OR 97330 USAFriesland Campina, Lab & Qual Serv, P Stuyvesantweg 1, NL-8937 AC Leeuwarden, Netherlands
机构:
Natl Ctr Supervis & Inspect Food Prod Qual Shangh, Shanghai Inst Qual Inspect & Tech Res, Shanghai 200233, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Liu, Yang
Chen, Wenwen
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机构:
Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Chen, Wenwen
Yu, Yi
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Natl Ctr Supervis & Inspect Food Prod Qual Shangh, Shanghai Inst Qual Inspect & Tech Res, Shanghai 200233, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Yu, Yi
Zhang, Qingping
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Natl Ctr Supervis & Inspect Food Prod Qual Shangh, Shanghai Inst Qual Inspect & Tech Res, Shanghai 200233, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Zhang, Qingping
Qu, Qinfeng
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Natl Ctr Supervis & Inspect Food Prod Qual Shangh, Shanghai Inst Qual Inspect & Tech Res, Shanghai 200233, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Qu, Qinfeng
Duan, Wenfeng
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SAQM, Shanghai 200050, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Duan, Wenfeng
Zhao, Yu
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Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Zhao, Yu
Weng, Shiyu
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Natl Ctr Supervis & Inspect Food Prod Qual Shangh, Shanghai Inst Qual Inspect & Tech Res, Shanghai 200233, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Weng, Shiyu
Zhao, Guoping
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Fudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China
Zhao, Guoping
Dou, Tonghai
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Fudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R ChinaFudan Univ, Sch Life Sci, Dept Microbiol & Microbial Engn, State Key Lab Genet Engn, Shanghai 200433, Peoples R China