DIETARY SATISFACTION IN CKD PATIENTS ON LOW PROTEIN DIETS FOR AT LEAST 6 MONTHS: A MULTICENTRIC STUDY (THE TOPI STUDY)

被引：0
|
作者：
Nazha, Marta [1 ]
D'Alessandro, Claudia [2 ]
Ferraresi, Martina [1 ]
Capizzi, Irene [1 ]
Marxia, Stefania [3 ]
Loi, Valentina [3 ]
Vigotti, Federica Neve [1 ]
Cabiddu, Gianfranca [3 ]
Di Iorio, Biagio [4 ]
Piccoli, Giorgina [1 ]
Cupisti, Adamasco [2 ]
机构：
[1] Univ Turin, Clin & Biol Sci, Turin, Italy
[2] Univ Pisa, Internal Med, Pisa, Italy
[3] Brotzu Hosp, Nephrol, Cagliari, Italy
[4] Solofra Hosp, Med, Solofra, Italy
来源：
NEPHROLOGY DIALYSIS TRANSPLANTATION | 2015年 / 30卷
关键词：
D O I：
10.1093/ndt/gfv192.35
中图分类号：
R3 [基础医学]; R4 [临床医学];
学科分类号：
1001 ; 1002 ; 100602 ;
摘要：
SP369
引用
收藏
页数：1
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