News on international meat research - Microbiology of meat and meat products

被引：0

|

作者：

Kofoth, CM ^{[1
]}

机构：

[1] Bundesanstalt Fleischforsch, D-8650 Kulmbach, Germany

来源：

FLEISCHWIRTSCHAFT | 1999年 / 79卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：68 / 70

页数：3

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