IMPACT ON EPIGENETICS IN CANCER CHEMOPREVENTION BY NATURAL DIETARY COMPOUNDS

被引：0
|
作者：
Wu, Jia-Ching [1 ,2 ]
Lai, Ching-Shu [1 ]
Dushenkov, Slavik [3 ]
Wang, Ying-Jan [2 ]
Ho, Chi-Tang [4 ]
Pan, Min-Hsiung [1 ]
机构：
[1] Natl Kaohsiung Marine Univ, Dept Seafood Sci Hlth, 142 Haijhuan Rd, Kaohsiung 81143, Taiwan
[2] Natl Cheng Kung Univ, Med Coll, Dept Environm & Occupat Hlth, Tainan 70428, Taiwan
[3] CUNY Hostos Community Coll, Nat Sci Dept, Bronx, NY 10451 USA
[4] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
来源：
NUTRITION, FUNCTIONAL AND SENSORY PROPERTIES OF FOODS | 2013年 / 344卷
关键词：
TUMOR-SUPPRESSOR GENE; BREAST-CANCER; RETINOIC ACID; METHYLATION; EXPRESSION; MICRORNAS; PATHWAY; DIFFERENTIATION; APOPTOSIS; DEMETHYLATION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：243 / 250
页数：8
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