Innovation in internship preparation: an operative anatomy course increases senior medical students' knowledge and confidence

被引:19
|
作者
Tocco, Nikki [1 ]
Brunsvold, Melissa [4 ]
Kabbani, Loay [5 ]
Lin, Jules [2 ]
Stansfield, Brent [3 ]
Mueller, Dean [3 ]
Minter, Rebecca M. [2 ,3 ]
机构
[1] Univ Michigan Med Sch, Ann Arbor, MI 48109 USA
[2] Dept Surg, Ann Arbor, MI 48109 USA
[3] Dept Med Educ, Ann Arbor, MI 48109 USA
[4] Univ Minnesota, Dept Surg, Minneapolis, MN 55455 USA
[5] Henry Ford Med Ctr, Dept Surg, Detroit, MI USA
来源
AMERICAN JOURNAL OF SURGERY | 2013年 / 206卷 / 02期
关键词
Operative anatomy; Surgical education; Preparatory curricula; Surgical training; Medical students; Internship; SURGICAL INTERNSHIP; HUMAN CADAVERS; DISSECTION; COMPETENCE; CURRICULUM; SCHOOL; MODEL;
D O I
10.1016/j.amjsurg.2012.07.043
中图分类号
R61 [外科手术学];
学科分类号
摘要
BACKGROUND: An operative anatomy course was developed within the construct of a surgical internship preparatory curriculum. This course provided fourth-year medical students matching into a surgical residency the opportunity to perform intern-level procedures on cadavers under the guidance of surgical faculty members. METHODS: Senior medical students performed intern-level procedures on cadavers with the assistance of faculty surgeons. Students' confidence, anxiety, and procedural knowledge were evaluated both preoperatively and postoperatively. Preoperative and postoperative data were compared both collectively and based on individual procedures. RESULTS: Student confidence and procedural knowledge significantly increased and anxiety significantly decreased when preoperative and postoperative data were compared (P < .05). Students reported moderate to significant improvement in their ability to perform a variety of surgical tasks. CONCLUSIONS: The consistent improvement in confidence, knowledge, and anxiety justifies further development of an operative anatomy course, with future assessment of the impact on performance in surgical residency. (c) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:269 / 279
页数:11
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