Chemical Composition of the Essential Oil of Cyperus rotundus L. from Iran

被引：19

作者：

Aghassi, Ali ^{[1
,2
]}

Naeemy, Ali ^{[1
]}

Feizbakhsh, Alireza ^{[1
]}

机构：

[1] Islamic Azad Univ, Cent Tehran Branch IAUCTB, Dept Chem, Tehran, Iran

[2] KN Toosi Univ Technol, Dept Chem, Tehran, Iran

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2013年 / 16卷 / 03期

关键词：

Cyperus rotundus L; essential oil composition; Cyperene; Cyperotundone; IN-VITRO; EXTRACT; ANTIBACTERIAL; ANTIOXIDANT; RHIZOMES; TUBERS; CELLS;

D O I：

10.1080/0972060X.2013.794041

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The chemical composition of essential oil of Cyperus rotundus L. grown in Iran was studied by hydrodistillation and GC and GC-MS. Analysis of the chemical composition of the oil showed the predominance of sesquiterpene compounds, with the presence of monoterpenes. Twenty-two compounds were identified from oil of C. rotundus, of which cyperene (37.9 %) and cyperotundone (11.2 %) were the major components.

引用

页码：382 / 386

页数：5

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