Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit

被引：44
|
作者：
Xu, Lingfei [1 ,2 ]
Du, Yanmin [1 ,2 ]
机构：
[1] NW A&F Univ, Coll Hort, Yangling 712100, Shaanxi, Peoples R China
[2] Key Lab Hort Plant Germplasm Resource Utilizat NW, Yangling 712100, Shaanxi, Peoples R China
来源：
BIOCONTROL | 2012年 / 57卷 / 03期
关键词：
Pear fruit; Postharvest diseases; UV-C; Yeast antagonist; BRETSCHNEIDERI REHD. FRUIT; BIOLOGICAL-CONTROL; PENICILLIUM-EXPANSUM; MICROBIAL ANTAGONISTS; INDUCED RESISTANCE; SALICYLIC-ACID; APPLE FRUIT; BLUE MOLD; INDUCTION; DECAY;
D O I：
10.1007/s10526-011-9400-8
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
The yeast antagonist and ultraviolet-C (UV-C) treatment were investigated for controlling infection following artificial inoculation with or , or natural infection in pear fruit stored at 20A degrees C. Applied separately, both and UV-C (5 kJ m(-2)) effectively inhibited decay caused by or , and natural infection. The combination of and UV-C showed better control efficacy. Application of UV-C did not affect the growth of in pear fruit wounds, while UV-C induced a significant increase in the activities of chitinase, beta-1,3-glucanase, catalase and peroxidase in pear fruit. The mechanism by which UV-C enhanced the biocontrol efficacy of may be related to the elicitation of defense responses in pear fruit. The combination of and UV-C radiation could be a promising method for the control of and in pear fruit.
引用
收藏
页码：451 / 461
页数：11
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