Role of electrostatic and van der Waals interactions on the in vacuo unfolding dynamics of lysozyme ions

被引:7
|
作者
Arteca, GA
Reimann, CT
Tapia, O
机构
[1] Laurentian Univ, Dept Chim & Biochim, Sudbury, ON P3E 2C6, Canada
[2] Lund Univ, Ctr Chem, Dept Analyt Chem, S-22100 Lund, Sweden
[3] Univ Uppsala, Dept Phys Chem, S-75121 Uppsala, Sweden
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1016/S0009-2614(01)01291-X
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The unfolding of protein ions in gas phase (or a vacuum) proceeds rapidly once the total charge reaches a critical value q". The actual q* value depends on temperature, protein composition, and force field parameters. Here, using molecular dynamics simulations, we explore the onset of the unfolding transition at q > q* and its dependence on the nonbonded interaction between monomers. Using lysozyme, we show that, although a loss of attractive cohesion reduces the critical charge for unfolding, the mechanism for the transition may remain essentially unchanged over a range of Coulombic and van der Waals interactions. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:277 / 285
页数:9
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