Effect of Fe (iron) and Mo (molybdenum) application on the yield and yield parameters of lentil (Lens culinaris Medic.)

被引：8

作者：

Togay, N. ^{[1
]}

Togay, Y. ^{[1
]}

Erman, M. ^{[1
]}

Cig, F. ^{[1
]}

机构：

[1] Yuzuncu Yil Univ, Fac Agr, Dept Field Crops, Van, Turkey

来源：

LEGUME RESEARCH | 2015年 / 38卷 / 03期

关键词：

Iron; Lentil; Yield; Molybdenum; Seed nutrient content; PHOSPHORUS; SOILS;

D O I：

10.5958/0976-0571.2015.00120.4

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The study was carried out to determine the effect of different levels of iron (0, 5, 10 and 20 kg ha(-1)) and molybdenum (0, 2, 4 and 6 g kg(-1) seed) on the yield and yield components in lentil (Lens culinaris Medic. cv. Sazak-91). The experiments were conducted in a factorial design with three replications during 2006-07 and 2008-09 in Van, Turkey. The highest seed yield was obtained from 20 kg ha(-1) iron with 956 kg ha(-1) and 6 g kg(-1) seed molybdenum levels with 963 kg he in the first year, while it was obtained from 20 kg ha(-1) iron with 1031 kg ha(-1) and 6 g kg(-1) seed molybdenum with 1010 kg ha(-1) in the second year. Seed nutrient contents such as protein rate, phosphorus, manganese, copper and molybdenum significantly increased under the influence of iron and molybdenum treatments over control.

引用

页码：358 / 362

页数：5

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