Alterations in physical cross-linking modulate mechanical properties of two-phase protein polymer networks

被引:47
|
作者
Wu, XY
Sallach, R
Haller, CA
Caves, JA
Nagapudi, K
Conticello, VP
Levenston, ME
Chaikof, EL [1 ]
机构
[1] Emory Univ, Dept Surg, Atlanta, GA 30332 USA
[2] Emory Univ, Dept Chem, Atlanta, GA 30332 USA
[3] Georgia Inst Technol, Sch Mech Engn, Atlanta, GA 30332 USA
[4] Emory Univ, Dept Biomed Engn, Sch Med, Atlanta, GA 30332 USA
[5] Merck & Co Inc, Rahway, NJ 07095 USA
[6] Georgia Inst Technol, Sch Chem Engn, Atlanta, GA 30322 USA
关键词
D O I
10.1021/bm0503468
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Physically cross-linked protein-based materials possess a number of advantages over their chemically crosslinked counterparts, including ease of processing and the ability to avoid the addition or removal of chemical reagents or unreacted intermediates. The investigations reported herein sought to examine the nature of physical cross-links within two-phase elastin-mimetic protein triblock copolymer networks through an analysis of macroscopic viscoelastic properties. Given the capacity of solution processing conditions, including solvent type and temperature to modulate the microstructure of two-phase protein polymer networks, viscoelastic properties were examined under conditions in which interphase block mixing had been either accentuated or diminished during network formation. Protein networks exhibited strikingly different properties in terms of elastic modulus, hysteresis, residual deformability, and viscosity in response to interdomain mixing. Thus, two-phase protein polymer networks exhibit tunable responses that extend the range of application of these materials to a variety of tissue engineering applications.
引用
收藏
页码:3037 / 3044
页数:8
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