Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber

被引:20
|
作者
Singkhornart, Sasathorn [1 ]
Lee, Seul Gi [1 ]
Ryu, Gi Hyung [1 ]
机构
[1] Kongju Natl Univ, Dept Food Sci & Technol, Kong Ju, South Korea
基金
新加坡国家研究基金会;
关键词
extrusion; soluble arabinoxylans; corn fiber gum; pretreatment; DILUTE-ACID PRETREATMENT; ENZYMATIC SACCHARIFICATION; PHYSICOCHEMICAL PROPERTIES; SOYBEAN HULLS; BRAN; ETHANOL; HEMICELLULOSE; BIOMASS; STRAW; FRACTIONATION;
D O I
10.1002/jsfa.6138
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background The effect of feed moisture content and screw speed in the extrusion process with and without chemical pretreatment of corn fiber was investigated. Different chemical pretreatment methods (NaOH and H2SO4 solution) were compared. The improvement of reducing sugar, soluble arabinoxylans (SAX) content and the yield of corn fiber gum was measured. Results A high reducing sugar content was obtained in the filtrate fraction from the extruded destarched corn fiber (EDCF) with H2SO4 pretreatment. Feed moisture content most effectively improved both reducing sugar and SAX content of filtrate. Increasing feed moisture content and screw speed resulted in a higher SAX content in the filtrate of the EDCF with NaOH pretreatment. The SAX content of the residual solid from the EDCF with NaOH pretreatment was higher compared to H2SO4 pretreated and unpretreated samples and significantly increased with decreasing feed moisture content. The screw speed did not have a major impact after enzyme hydrolysis. The yield of corn fiber gum was increased by 12% using NaOH pretreatment combined with extrusion process as compared to the destarched corn fiber. Conclusion The results show the great potential of the extrusion process as an effective pretreatment for disruption the lignocelluloses of corn fiber, leading to conversion of cellulose to glucose and hemicelluloses to SAX and isolation of corn fiber gum. (c) 2013 Society of Chemical Industry
引用
收藏
页码:3046 / 3054
页数:9
相关论文
共 50 条
  • [31] Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion
    Qiao, Hanzhen
    Shao, Huimin
    Zheng, Xiaojing
    Liu, Jiawen
    Liu, Jiaqi
    Huang, Jin
    Zhang, Caiyun
    Liu, Zhen
    Wang, Jinrong
    Guan, Wutai
    FOOD CHEMISTRY, 2021, 335
  • [32] Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiency
    Trigui, Khadija
    De Loubens, Clement
    Magnin, Albert
    Putaux, Jean-Luc
    Boufi, Sami
    CARBOHYDRATE POLYMERS, 2020, 240
  • [33] Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing
    Downs, Breana
    Skrzypczak, Katarzyna
    Richter, Jana K.
    Krajka, Tomasz
    Ikuse, Marina
    Bernin, Joshua B.
    Ganjyal, Girish M.
    JOURNAL OF FOOD SCIENCE, 2023, 88 (10) : 4169 - 4179
  • [34] Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
    Liang Yu
    Hosahalli S. Ramaswamy
    Joyce Boye
    Food and Bioprocess Technology, 2012, 5 : 485 - 497
  • [35] Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
    Yu, Liang
    Ramaswamy, Hosahalli S.
    Boye, Joyce
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (02) : 485 - 497
  • [36] Study on the Physical and Biological Properties of Corn Fiber Gum from Corn Kernel Pericarp
    Li, Zenan
    Mo, Qing
    Lai, Hongwu
    Wang, Yongjiang
    FRONTIERS OF MATERIALS, CHEMICAL AND METALLURGICAL TECHNOLOGIES, PTS 1 AND 2, 2012, 581-582 : 706 - +
  • [37] Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging
    Serra, Maria
    Weng, Veronica
    Coelhoso, Isabel M.
    Alves, Vitor D.
    Brazinha, Carla
    MEMBRANES, 2020, 10 (05)
  • [38] An improved process for isolation of corn fiber gum
    U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, United States
    Cereal Chem., 4 (408-411):
  • [39] ACID RESISTANT PORTION OF CORN FIBER GUM
    WHISTLER, RL
    CORBETT, WM
    JOURNAL OF ORGANIC CHEMISTRY, 1956, 21 (06): : 694 - 695
  • [40] Molecular characteristics of corn fiber gum and their influence on CFG emulsifying properties
    Yadav, Madhav P.
    Fishman, Marshall L.
    Chau, Hoa K.
    Johnston, David B.
    Hicks, Kevin B.
    CEREAL CHEMISTRY, 2007, 84 (02) : 175 - 180