A systems based approach to understand transcriptional differences of amylolytic saccharomyces cerevisiae strains developed for bioethanol production

被引：0
|
作者：
Kasavi, C. [1 ]
Oner, E. T. [2 ]
Kirdar, B. [1 ]
机构：
[1] Bogazici Univ, Dept Chem Engn, Istanbul, Turkey
[2] Marmara Univ, Dept Bioengn, Istanbul, Turkey
来源：
FEBS JOURNAL | 2012年 / 279卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：521 / 522
页数：2
相关论文
共 50 条
  • [41] Identification of candidate genes related to ethanol tolerance in Saccharomyces cerevisiae via a systems based modular approach
    Kasavi, Ceyda
    Arga, Kazim Yalcin
    Oner, Ebru Toksoy
    Kirdar, Betul
    NEW BIOTECHNOLOGY, 2012, 29 : S29 - S29
  • [42] Modelling of fermentative bioethanol production from indigenous Ulva prolifera biomass by Saccharomyces cerevisiae NFCCI1248 using an integrated ANN-GA approach
    Dave, Niyam
    Varadavenkatesan, Thivaharan
    Selvaraj, Raja
    Vinayagam, Ramesh
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 791
  • [43] Saccharomyces cerevisiae biofactory to produce naringenin using a systems biology approach and a bicistronic vector expression strategy in flavonoid production
    Mejia-Manzano, Luis Alberto
    Ortiz-Alcaraz, Cesar Ivan
    Daza, Laura E. Parra
    Medina, Lina Suarez
    Vargas-Cortez, Teresa
    Fernandez-Nino, Miguel
    Barrios, Andres Fernando Gonzalez
    Gonzalez-Valdez, Jose
    MICROBIOLOGY SPECTRUM, 2024, 12 (01):
  • [44] Acetic acid- and furfural-based adaptive evolution of Saccharomyces cerevisiae strains for improving stress tolerance and lignocellulosic ethanol production
    Rehman, Omama
    Wu, Youduo
    Zhang, Quan
    Guo, Jin
    Sun, Cuihuan
    Gao, Huipeng
    Xu, Yaqing
    Xu, Rui
    Shahid, Ayesha
    Xue, Chuang
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2024, 72 : 26 - 33
  • [45] Acetic acid- and furfural-based adaptive evolution of Saccharomyces cerevisiae strains for improving stress tolerance and lignocellulosic ethanol production
    Omama Rehman
    Youduo Wu
    Quan Zhang
    Jin Guo
    Cuihuan Sun
    Huipeng Gao
    Yaqing Xu
    Rui Xu
    Ayesha Shahid
    Chuang Xue
    Chinese Journal of Chemical Engineering, 2024, 72 (08) : 26 - 33
  • [46] Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae
    Caballero-Sanchez, Luis
    Lazaro-Mixteco, Pedro E. E.
    Vargas-Tah, Alejandra
    Castro-Montoya, Agustin J.
    MICROBIAL CELL FACTORIES, 2023, 22 (01)
  • [47] Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae
    Luis Caballero-Sanchez
    Pedro E. Lázaro-Mixteco
    Alejandra Vargas-Tah
    Agustín J. Castro-Montoya
    Microbial Cell Factories, 22
  • [48] Double integrating XYL2 into engineered Saccharomyces cerevisiae strains for consistently enhanced bioethanol production by effective xylose and hexose co-consumption of steam-exploded lignocellulose in bioenergy crops
    He, Boyang
    Hao, Bo
    Yu, Haizhong
    Tu, Fen
    Wei, Xiaoyang
    Xiong, Ke
    Zeng, Yajun
    Zeng, Hu
    Liu, Peng
    Tu, Yuanyuan
    Wang, Yanting
    Kang, Heng
    Peng, Liangcai
    Xia, Tao
    RENEWABLE ENERGY, 2022, 186 : 341 - 349
  • [49] Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
    Kumaraswamy Jeyaram
    Jyoti Prakash Tamang
    Angela Capece
    Patrizia Romano
    Antonie van Leeuwenhoek, 2011, 100
  • [50] Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
    Jeyaram, Kumaraswamy
    Tamang, Jyoti Prakash
    Capece, Angela
    Romano, Patrizia
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2011, 100 (04): : 569 - 578
12345