Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study

被引:29
|
作者
Griep, Linda M. Oude [1 ]
Stamler, Jeremiah [2 ]
Chan, Queenie [1 ]
Van Horn, Linda [2 ]
Steffen, Lyn M. [3 ]
Miura, Katsuyuki [4 ]
Ueshima, Hirotsugu [4 ]
Okuda, Nagako [5 ]
Zhao, Liancheng [6 ,7 ]
Daviglus, Martha L. [2 ]
Elliott, Paul [1 ,8 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, Sch Publ Hlth, Dept Epidemiol & Biostat, London W2 1PG, England
[2] Northwestern Univ, Dept Prevent Med, Feinberg Sch Med, Chicago, IL 60611 USA
[3] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN USA
[4] Shiga Univ Med Sci, Dept Hlth Sci, Otsu, Shiga 52021, Japan
[5] Natl Inst Hlth & Nutr, Dept Nutr Educ, Sect Shokuiku, Tokyo 162, Japan
[6] Chinese Acad Med Sci, Dept Epidemiol, Fu Wai Hosp, Beijing 100730, Peoples R China
[7] Chinese Acad Med Sci, Cardiovasc Inst, Beijing 100730, Peoples R China
[8] Univ London Imperial Coll Sci Technol & Med, MRC, HPA, Ctr Environm & Hlth, London W2 1PG, England
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2013年 / 97卷 / 05期
关键词
NUTRITIONAL FACTORS; VEGETARIAN DIET; HYPERTENSION; METAANALYSIS; RISK; FRUCTOSE; DISEASE; TRIAL; FOODS; FIBER;
D O I
10.3945/ajcn.112.046300
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Epidemiologic evidence suggests that fruit consumption may lower the risk of cardiovascular diseases through blood pressure (BP) lowering effects; little is known on the independent effect of raw fruit and fruit juice on BP. Objective: The objective was to quantify associations of raw fruit and fruit juice consumption with BP by using cross-sectional data from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP) of 4680 men and women aged 40-59 y from Japan, China, the United Kingdom, and the United States. Design: During 4 visits, 8 BP, four 24-h dietary recalls, and two 24-h urine samples were collected. Country-specific multivariate-controlled linear regression coefficients, including adjustment for urinary sodium excretion, were estimated and pooled, weighted by inverse of their variance. Results: The average total raw fruit consumption varied from a mean +/- SD of 52 65 g/1000 kcal in the United States to 68 +/- 70 g/1000 kcal in China. Individual raw fruit intake was not associated with BP in pooled analyses for all countries or in participants from Western countries, although a positive association with diastolic BP was observed in East Asian participants (per 50 g/1000 kcal; 0.37 mm Hg; 95% CI: 0.02, 0.71). Positive relationships with diastolic BP were found for citrus fruit intake in Western consumers (per 25 g/1000 kcal; 0.47 mm Hg; 95% CI: 0.12, 0.81) and for apple intake in East Asian consumers (0.40 mm Hg; 95% CI: 0.03, 0.78). Among East Asian banana consumers, banana intake was inversely associated with diastolic BP (-1.01 mm Hg; 95% CI: -1.88, -0.02). Fruit juice intake, which was negligible in Asia, was not related to BP in Western countries. Conclusion: Consistent associations were not found between raw fruit and fruit juice consumption of individuals and BP. This observational study was registered at www.clinicaltrials.gov as NCT00005271. Am J Clin Nutr 2013;97:1083-91.
引用
收藏
页码:1083 / 1091
页数:9
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