RELEASE KINETICS OF CARDAMOM OIL FROM MICROCAPSULES PREPARED BY SPRAY AND FREEZE DRYING

被引：0

作者：

Najafi, Masoud Najaf ^{[1
]}

Kadkhodaee, Rassoul ^{[2
]}

机构：

[1] Inst Sci Appl Higher Educ Jihad E Agr, Tehran, Iran

[2] Khorasan Res Inst Food Sci & Technol, Dept Food Technol, Mashhad, Iran

来源：

10TH INTERNATIONAL CONFERENCE ON MODELING AND APPLIED SIMULATION, MAS 2011 | 2011年

关键词：

cardamom oil; HiCap100; release; Relative humidity; MICROENCAPSULATION; RETENTION;

D O I：

暂无

中图分类号：

TP39 [计算机的应用];

学科分类号：

081203 ; 0835 ;

摘要：

The stability of encapsulated cardamom oil, which was prepared by spray and freeze drying, was studied in view of the release characteristics. HiCap 100 was used as the wall material. The powders were stored under the conditions of 45, 60 and 75% relative humidity at 25 and 50 degrees C. The rate of release of cardamom oil was analyzed using Avrami's equation. The results showed that spray drying was a better method to encapsulate 1,8-cineole as an indicator for the release of cardamom oil, than freeze drying. In constant temperature, the release of 1,8-cineole increased with increasing relative humidity. However, when comparing the different temperature, the release of 1,8-cineole at 50 degrees C was higher than that observed at and 25 degrees C.

引用

页码：120 / 125

页数：6

共 50 条

[21] Release of diltiazem from Eudragit microparticles prepared by spray-drying
Kristmundsdottir, T
Gudmundsson, OS
Ingvarsdottir, K
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1996, 137 (02) : 159 - 165
[22] Development and optimization of spray-dried functional oil microcapsules: Oxidation stability and release kinetics
Yue, Hao
Qiu, Bin
Jia, Min
Liu, Jie
Wang, Jing
Huang, Fenghong
Xu, Tongcheng
FOOD SCIENCE & NUTRITION, 2020, 8 (09): : 4730 - 4738
[23] Effect of Different Wall Materials on the Preparation of Sustained-Release Aroma Microcapsules by Ultrasonic Spray-Freeze Drying
Zhao F.
Zheng X.
Zhou Z.
Huang X.
Qin L.
Shipin Kexue/Food Science, 2023, 44 (22): : 296 - 303
[24] Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
Yaman, Delal Meryem
Yanik, Derya Kocak
Demir, Aysel Elik
Karka, Hicran Uzun
Guclu, Gamze
Selli, Serkan
Kelebek, Hasim
Gogus, Fahrettin
FOODS, 2023, 12 (17)
[25] MICROENCAPSULATION OF TURMERIC OLEORESIN BY SPRAY DRYING AND IN VITRO RELEASE STUDIES OF MICROCAPSULES
Delfiya, D. S. Aniesrani
Thangavel, K.
Natarajan, N.
Kasthuri, R.
Kailappan, R.
JOURNAL OF FOOD PROCESS ENGINEERING, 2015, 38 (01) : 37 - 48
[26] Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
HeeWon Koo
SungHwa Kim
JaeHwan Lee
Food Science and Biotechnology, 2023, 32 : 1831 - 1839
[27] Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Koo, HeeWon
Kim, SungHwa
Lee, JaeHwan
FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (13) : 1831 - 1839
[28] Effect of freeze drying and spray drying on physical properties, morphology and in vitro release kinetics of vitamin D3 nanoparticles
Bashir, Iqra
Wani, Sajad Mohd
Bhat, Auqib Ahmad
Khan, Akhtar Ali
Hussain, Syed Zameer
Ganai, Shaiq Ahmad
Anjum, Nadira
POWDER TECHNOLOGY, 2024, 432
[29] Microencapsulation of flax oil with zein using spray and freeze drying
Quispe-Condori, Socrates
Saldana, Marleny D. A.
Temelli, Feral
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (09) : 1880 - 1887
[30] Production, characterization and controlled release studies of biodegradable polymer microcapsules incorporating neem seed oil by spray drying
Sittipummongkol, Kanyarat
Pechyen, Chiravoot
FOOD PACKAGING AND SHELF LIFE, 2018, 18 : 131 - 139

← 1 2 3 4 5 →