Life-course approach to nutrition

被引：45

作者：

Mitchell, P. J. ^{[1
,2
]}

Cooper, C. ^{[3
,4
]}

Dawson-Hughes, B. ^{[5
]}

Gordon, C. M. ^{[6
,7
]}

Rizzoli, R. ^{[8
,9
]}

机构：

[1] Synth Med NZ Ltd, Auckland, New Zealand

[2] Univ Notre Dame Australia, Sydney, NSW, Australia

[3] Univ Oxford, Nuffield Dept Orthopaed Rheumatol & Musculoskelet, NIHR Musculoskeletal Biomed Res Unit, Oxford, England

[4] Univ Southampton, Southampton Gen Hosp, MRC Lifecourse Epidemiol Unit, Southampton, Hants, England

[5] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA

[6] Brown Univ, Alpert Med Sch, Hasbro Childrens Hosp, Div Adolescent Med, Providence, RI 02912 USA

[7] Brown Univ, Alpert Med Sch, Hasbro Childrens Hosp, Div Endocrinol, Providence, RI 02912 USA

[8] Univ Hosp Geneva, Div Bone Dis, Geneva, Switzerland

[9] Fac Med, Geneva, Switzerland

来源：

OSTEOPOROSIS INTERNATIONAL | 2015年 / 26卷 / 12期

关键词：

Calcium; Life-course; Nutrition; Osteoporosis; Protein; Vitamin D; VITAMIN-D SUPPLEMENTATION; BONE-MINERAL DENSITY; MATERNAL DIETARY PATTERNS; CALCIUM SUPPLEMENTATION; FRACTURE RISK; HIP FRACTURE; PROTEIN SUPPLEMENTS; 25-HYDROXYVITAMIN D; METHYLATION STATUS; POTASSIUM CITRATE;

D O I：

10.1007/s00198-015-3288-6

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

This narrative review summarizes the role that nutrition plays in the development and maintenance of a healthy skeleton throughout the life-course. Nutrition has a significant influence on bone health throughout the life cycle. This narrative review summarizes current knowledge and guidance pertaining to the development and maintenance of a healthy skeleton. The primary objectives proposed for good bone health at the various stages of life are the following: Children and adolescents: achieve genetic potential for peak bone mass Adults: avoid premature bone loss and maintain a healthy skeleton Seniors: prevention and treatment of osteoporosis Findings from cohort studies, randomized controlled trials, systematic reviews and meta-analyses, in addition to current dietary guidelines, are summarized with the intention of providing clear nutritional guidance for these populations and pregnant women.

引用

页码：2723 / 2742

页数：20

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