DNA-based Food Analysis Alternative Detection Systems

被引：0
|
作者：
Vaagt, Franziska [1 ]
Grewe, Daniela [1 ]
Haase, Ilka [1 ]
Fischer, Markus [1 ]
机构：
[1] Univ Hamburg, Hamburg Sch Food Sci, Inst Lebensmittelchem, D-20144 Hamburg, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2013年 / 109卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：139 / 144
页数：6
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