共 50 条
- [26] Effects of plasma-activated water and heat moisture treatment on the properties of wheat flour and dough INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (04): : 1988 - 1994
- [27] Physicochemical properties and antimicrobial impacts of plasma-activated simulated seawater on Escherichia coli JSFA REPORTS, 2022, 2 (05): : 228 - 235