How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

被引：0

作者：

Sivertsvik, Morten ^{[1
]}

机构：

[1] Nofima AS, Stavanger, Norway

来源：

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2020年 / 29卷 / 07期

关键词：

D O I：

10.1080/10498850.2020.1790906

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：603 / 603

页数：1

共 35 条

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[30] Erratum to: Effects of Different Treatments on Fishy Odor of Fish Soups (Journal of Aquatic Food Product Technology, (2018), 27, 6, (722-732), 10.1080/10498850.2018.1484831)
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