How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

被引：0

作者：

Sivertsvik, Morten ^{[1
]}

机构：

[1] Nofima AS, Stavanger, Norway

来源：

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2020年 / 29卷 / 07期

关键词：

D O I：

10.1080/10498850.2020.1790906

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：603 / 603

页数：1

共 35 条

[1] Journal of Aquatic Food Product Technology: Guest editorial
West European Fish Technologists' Association , Florence, Italy
J Aquat Food Prod Technol, 2009, 4 (297-298):
[2] An increase in impact factor for Journal of Aquatic Food Product Technology!
Sivertsvik, Morten
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2019, 28 (07) : 715 - 715
[3] 2015 Publisher's Report on the Journal of Aquatic Food Product Technology
Green, David P.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2015, 24 (08) : 731 - 731
[4] A Status Report on Manuscript Submissions in the Journal of Aquatic Food Product Technology
Green, David P.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (05) : 401 - 402
[5] Getting your paper to the right journal: a case study of an academic paper
van Teijlingen, E
Hundley, V
JOURNAL OF ADVANCED NURSING, 2002, 37 (06) : 506 - 511
[6] Getting your article published in the Journal of Agricultural Education and Extension: how to avoid a desk-rejection
Klerkx, Laurens
JOURNAL OF AGRICULTURAL EDUCATION & EXTENSION, 2020, 26 (04): : 331 - 333
[7] Twenty-five Year Anniversary Edition of the Journal of Aquatic Food Product Technology
Borresen, Torger
Green, David P.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (04) : 457 - 457
[8] Hints on Getting Your Manuscript Published in the Journal of Food Science
Foegeding, E. Allen
JOURNAL OF FOOD SCIENCE, 2012, 77 (07)
[9] George Pigott (1929-2014), Founding Editor, Journal of Aquatic Food Product Technology
Morrissey, Michael
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2014, 23 (04) : 319 - 320
[10] Thirty Years of Aquatic Food Product Technology
Sivertsvik, Morten
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2022, 31 (01) : 1 - 1

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