Properties, allowable limits and analytical methods for determination of mycotoxins

被引：0
|
作者：
Kucharczak, Katarzyna [1 ,2 ]
Gworek, Barbara [1 ,2 ]
机构：
[1] Inst Ochrony Srodowiska PIB, PL-00548 Warsaw, Poland
[2] Szkola Glowna Gospodarstwa Wiejskiego, Warsaw, Poland
来源：
PRZEMYSL CHEMICZNY | 2013年 / 92卷 / 01期
关键词：
FOODS; BIOSENSORS; PRODUCTS; STATE;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：60 / 67
页数：8
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