Is there a relationship between whole grain intake and biomarkers of nutritional status?

被引：0

作者：

Nugent, A. P. ^{[1
]}

Devlin, N. F. C. ^{[1
]}

Walton, J. ^{[2
]}

Flynn, A. ^{[2
]}

McNulty, B. A. ^{[1
]}

机构：

[1] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin 4, Ireland

[2] Natl Univ Ireland Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE4期

关键词：

D O I：

10.1017/S0029665115002839

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E241 / E241

页数：1

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