Is there a relationship between whole grain intake and biomarkers of nutritional status?

被引：0
|
作者：
Nugent, A. P. [1 ]
Devlin, N. F. C. [1 ]
Walton, J. [2 ]
Flynn, A. [2 ]
McNulty, B. A. [1 ]
机构：
[1] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin 4, Ireland
[2] Natl Univ Ireland Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE4期
关键词：
D O I：
10.1017/S0029665115002839
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E241 / E241
页数：1
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