Carotenoid content of US foods.

被引：0

作者：

Beecher, G

Buzzard, IM

Holden, J

Trainer, D

Spangler, C

Davis, C

Eldridge, AL

Schakel, S

Haytowitz, D

Gebhardt, S

Bhagwat, S

机构：

[1] VIRGINIA COMMONWEALTH UNIV,MED COLL VIRGINIA,RICHMOND,VA 23298

[2] USDA,BELTSVILLE HUMAN NUTR RES CTR,BELTSVILLE,MD 20705

[3] CATHOLIC UNIV AMER,WASHINGTON,DC 20064

[4] UNIV MINNESOTA,NUTR COORDINATING CTR,MINNEAPOLIS,MN 55454

来源：

FASEB JOURNAL | 1997年 / 11卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2589 / 2589

页数：1

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