The Framework for Qualifications of the European Higher Education Area (QF-EHEA) started in 1999 with the Bologna declaration, whereas the development of the European Qualifications Framework EQF started in 2005 (including the creation of National Qualifications Frameworks referring to the EQF). The two frameworks clearly have similarities and overlapping areas. The Learning Outcomes (LO) approach may serve as bridge is to avoid the development of two isolated frameworks. The research project UNILO thus intends to explore the Learning Outcomes approach in the frame of EQF/EHEA contributing to its full understanding and application by promoting the active involvement of the Career services of the Universities helping the huge target group of European University students and holders of professional qualifications to better understand its potential in a clear and practical way. The project outcomes have been designed following a conceptual framework in which the objectives correspond to the activities to develop and to produce amongst others the following results: - Survey report to better define the state of the art in LO implementation in the European Higher Education Area (EHEA) - Report on the integration seminars carried out to identify criticalities and bottlenecks in the implementation process, containing recommendations for policy, practice and research. The presentation will summarise a) the results of the online survey (more than 3,500 respondents) addressing university professionals and students in Europe and b) the outcomes of focus groups organised in 9 European countries. Thus, it will present a comprehensive picture of the awareness for the concepts mentioned above.
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Univ Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, EnglandUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Brown, Kerry A.
Hermoso, Maria
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Univ Munich, Med Ctr, Dr von Hauner Childrens Hosp, Div Metab & Nutr Med, Munich, GermanyUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Hermoso, Maria
Timotijevic, Lada
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Univ Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, EnglandUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Timotijevic, Lada
Barnett, Julie
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Brunel Univ, Dept Informat Syst & Skills, Uxbridge UB8 3PH, Middx, EnglandUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Barnett, Julie
Lillegaard, Inger Therese L.
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Univ Oslo, Dept Inst Basic Med Sci, Oslo, NorwayUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Lillegaard, Inger Therese L.
Rehurkova, Irena
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Natl Inst Publ Hlth Prague, Ctr Hlth Nutr & Food, Brno, Czech RepublicUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Rehurkova, Irena
Larranaga, Ainhoa
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European Food Informat Council, Brussels, BelgiumUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Larranaga, Ainhoa
Loncarevic-Srmic, Azra
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Cardiac Risk Young, Tadworth, EnglandUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Loncarevic-Srmic, Azra
Andersen, Lene Frost
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Univ Oslo, Dept Inst Basic Med Sci, Oslo, NorwayUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Andersen, Lene Frost
Ruprich, Jiri
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Natl Inst Publ Hlth Prague, Ctr Hlth Nutr & Food, Brno, Czech RepublicUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Ruprich, Jiri
Fernandez-Celemin, Laura
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European Food Informat Council, Brussels, BelgiumUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
Fernandez-Celemin, Laura
Raats, Monique M.
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Univ Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, EnglandUniv Surrey, Fac Arts & Human Sci, Dept Psychol, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England