Optimization of microwave assisted lipid extraction from microalga Scenedesmus obliquus grown on municipal wastewater

被引:39
|
作者
Zhou, Xu [1 ]
Jin, Wenbiao [1 ]
Tu, Renjie [1 ]
Guo, Qiongjie [1 ]
Han, Song-fang [1 ]
Chen, Chuan [2 ]
Wang, Qing [1 ]
Liu, Wentao [1 ]
Jensen, Paul D. [3 ]
Wang, Qilin [4 ]
机构
[1] Harbin Inst Technol Shenzhen, Shenzhen Engn Lab Microalgal Bioenergy, Shenzhen 518055, Peoples R China
[2] Harbin Inst Technol, SKLUWRE, Harbin 150001, Heilongjiang, Peoples R China
[3] Univ Queensland, Adv Water Management Ctr, St Lucia, Qld 4067, Australia
[4] Univ Technol Sydney, Sch Civil & Environm Engn, Ctr Technol Water & Wastewater, Ultimo, NSW 2007, Australia
基金
中国国家自然科学基金;
关键词
Microalgae; Microwave assisted extraction (MAE); Biodiesel; Lipid; Scenedesmus obliquus; ESSENTIAL OIL; FOOD; BIOMASS; L; ULTRASOUND; CHLORELLA; FIELD;
D O I
10.1016/j.jclepro.2019.02.260
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Efficient cost effective lipid extraction from microalgae is a challenging topic for large scale production of microalgae-based biodiesel. In this study, a microwave-assisted lipid extraction process was applied to the oil-rich green microalga Scenedesmus obliquus grown on municipal wastewater. N-hexane/iso-propanol solvent was used as alternative solvent. Optimal extraction parameters were determined as: operational temperature of 130 degrees C, extraction time of 0.25 h, solvent ratio of N-hexanefisopropanol of 3:2 (V:V), phase ratio of co-solvent/biomass was 50:1 (mL:g). Relative extraction rates of lipid and fatty acid methyl esters (FAMEs) achieved using microwave-assisted extraction (MAE) were 88.25% and 95.58%, respectively, which is higher than traditional water bath heating extraction process (WHE). In addition, compared with WHE, the apparent first order rate constant of MAE was enhanced by 18 times compared to traditional methods. Analysis using scanning electron microscopy indicated that disruption of the cell wall of Scenedesmus obliquus by microwave led to the enhancement of solvents' penetration and lipid extraction. (C) 2019 Elsevier Ltd. All rights reserved.
引用
收藏
页码:502 / 508
页数:7
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