Phenolic compounds in three Portuguese olive fruits varieties

被引：0
|
作者：
Vinha, AF [1 ]
Andrade, PB [1 ]
Silva, BM [1 ]
Pereira, JA [1 ]
Valentao, P [1 ]
Seabra, RM [1 ]
Oliveira, MB [1 ]
机构：
[1] Univ Porto, Fac Farm, CEQUP, Serv Farm, P-4050047 Oporto, Portugal
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：179 / 181
页数：3
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