Uptake Kinetics of Arsenic in Upland Rice Cultivar Zhonghan 221 Inoculated with Arbuscular Mycorrhizal Fungi

被引:6
|
作者
Chan, W. F. [1 ,2 ]
Li, W. C. [1 ,2 ,3 ,4 ]
Wong, M. H. [1 ,2 ,3 ,4 ]
机构
[1] Hong Kong Baptist Univ, Croucher Inst Environm Sci, Hong Kong, Hong Kong, Peoples R China
[2] Hong Kong Baptist Univ, Dept Biol, Hong Kong, Hong Kong, Peoples R China
[3] Hong Kong Inst Educ, Ctr Educ Environm Sustainabil, Hong Kong, Hong Kong, Peoples R China
[4] Hong Kong Inst Educ, Dept Sci & Environm Studies, Hong Kong, Hong Kong, Peoples R China
关键词
uptake kinetics; arsenic; arbuscular mycorrhizal fungi (AMF); rice (Oryza sativa L.); PHOSPHATE-UPTAKE SYSTEM; HOLCUS-LANATUS L; GLOMUS-MOSSEAE; CHEMICAL FORM; ACCUMULATION; TOLERANCE; SPECIATION; GROWTH; PLANT; SOIL;
D O I
10.1080/15226514.2015.1021952
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Arbuscular mycorrhizal fungi (AMF) appear to be highly associated with arsenic (As) uptake in host plants because arsenate (As(V)) and phosphorus (P) share the same transporter, whereby AMF can enhance P uptake. A short-term experiment was conducted for low- (0 to 0.05 mM As) and high-affinity (0 to 2.5 mM As) uptake systems, to investigate the AMF role on As uptake mechanism in plants, which may explain As uptake kinetics in upland rice cultivar: Zhonghan 221. When concentration of As ranged from 0 to 0.05 mM, Funneliformis geosporum (Fg) significantly decreased arsenite (As(III)) and monomethylarsonicacid (MMA) uptake when (p < 0.05) compared to non-mycorrhizal (NM) treatment, since the major route for (As(III)) in rice roots-rice silicon transporter Lsi1 would be influenced by Fg inoculation at high As concentrations. Fg can also reduce As(V) uptake significantly (p < 0.05) under both uptake systems relative to NM treatment, whereas, Funneliformis mosseae (Fm) increased As(V) and MMA uptake in rice roots, with MMA uptake rate generally lower than As(III) and As(V). Using suitable AMF species inoculation with rice, As uptake and accumulation in rice grains can be reduced and the risk to human health, once consumed, can be minimized.
引用
收藏
页码:1073 / 1080
页数:8
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