Fermentation performance of Saccharomyces cerevisiae at low pH and in the presence of acetic acid

被引：0
|
作者：
Narayanan, Venkatachalam [1 ]
机构：
[1] Lund Univ, Dept Chem Engn, Div Appl Microbiol, S-22100 Lund, Sweden
来源：
YEAST | 2013年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：209 / 209
页数：1
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