A Circular Economy Model to Improve Phosphate Rock Fertiliser Using Agro-Food By-Products

被引:2
|
作者
Piscitelli, Lea [1 ]
Bennani, Zineb [1 ]
El Chami, Daniel [2 ]
Mondelli, Donato [1 ]
机构
[1] CIHEAM Bari, Via Ceglie 9, I-70010 Bari, BA, Italy
[2] TIMAC AGRO Italia SpA, SP 13,Local Ca Nova, I-26010 Ripalta Arpina, CR, Italy
关键词
crop nutrition; organic farming; sustainable agriculture; circular economy; agro-food by-products; OLIVE POMACE; LIEBIGS LAW; CROP; MANAGEMENT; ACID;
D O I
10.3390/su142316228
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Phosphorus (P) is an essential nutrient for the plant life cycle. The agricultural management of phosphorus is complicated by the inefficient use of phosphorus by plants, consequent environmental losses, and the rapid consumption of slowly renewed phosphate rock (PR). These issues represent a huge environmental burden and jeopardise food production. In this study, we proposed the combination of this fertiliser with food-processing by-products such as olive pomace, barley spent grain, and citrus pomace to increase phosphate rock solubility and the efficient use of P. Phosphate rock, by-products, and mixtures of phosphate rock and by-products were placed into litterbags and buried in sand. Periodically, one replicate per treatment was collected for the destructive measurement of total and water-soluble phosphorus. In parallel, pH, organic matter, and ash content were measured to investigate the mechanisms behind changes in P content. The mixtures' P-release values ranged between 80% and 88%, whereas phosphate rock lost 23% of its P over 30 days. Phosphate rock showed a constant water-soluble P fraction at the four sampling times, whereas the mixtures exhibited a highly water-soluble P fraction that tended to decrease over time. Specifically, citrus pomace led to the significant and rapid release of phosphorus, barley spent grain maintained the highest water-soluble fraction over 30 days, and olive pomace was not the best-performing product but still performed better than pure phosphate rock. Moreover, the increased solubility of phosphate rock in mixtures was significantly (p < 0.001) ascribed to the reduction in pH. The results of this experiment are promising for in vivo trials and suggest the possibility of simple and easily achievable solutions for more sustainable production systems and effective P-fertilisation strategies. Proposing such easily applicable and inexpensive solutions can reduce the distance between research achievements and field applications.
引用
收藏
页数:13
相关论文
共 50 条
  • [31] Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
    Hadidi, Milad
    Aghababaei, Fatemeh
    Gonzalez-Serrano, Diego J.
    Goksen, Gulden
    Trif, Monica
    McClements, David Julian
    Moreno, Andres
    International Journal of Biological Macromolecules, 2024, 261
  • [32] Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
    Hadidi, Milad
    Aghababaei, Fatemeh
    Gonzalez-Serrano, Diego J.
    Goksen, Gulden
    Trif, Monica
    Mcclements, David Julian
    Moreno, Andres
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
  • [33] Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
    de los Angeles Fernandez, Maria
    Espino, Magdalena
    Gomez, Federico J. V.
    Fernanda Silva, Maria
    FOOD CHEMISTRY, 2018, 239 : 671 - 678
  • [34] Utilization of agro-food by-products for gluconic acid production by Aspergillus niger ORS-4 under surface culture cultivation
    Singh, OV
    Singh, RP
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2002, 61 (05): : 356 - 360
  • [35] Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
    Chamorro, F.
    Carpena, M.
    Fraga-Corral, M.
    Echave, J.
    Riaz Rajoka, Muhammad Shahid
    Barba, Francisco J.
    Cao, Hui
    Xiao, Jianbo
    Prieto, M. A.
    Simal-Gandara, J.
    FOOD CHEMISTRY, 2022, 370
  • [36] Enabling Sustainable Agro-Food Futures: Exploring Fault Lines and Synergies Between the Integrated Territorial Paradigm, Rural Eco-Economy and Circular Economy
    Dan Kristian Kristensen
    Chris Kjeldsen
    Martin Hvarregaard Thorsøe
    Journal of Agricultural and Environmental Ethics, 2016, 29 : 749 - 765
  • [37] Enabling Sustainable Agro-Food Futures: Exploring Fault Lines and Synergies Between the Integrated Territorial Paradigm, Rural Eco-Economy and Circular Economy
    Kristensen, Dan Kristian
    Kjeldsen, Chris
    Thorsoe, Martin Hvarregaard
    JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, 2016, 29 (05): : 749 - 765
  • [38] A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
    Tenore, Gian Carlo
    Caruso, Domenico
    D'Avino, Maria
    Buonomo, Giuseppe
    Caruso, Giuseppe
    Ciampaglia, Roberto
    Schiano, Elisabetta
    Maisto, Maria
    Annunziata, Giuseppe
    Novellino, Ettore
    NUTRIENTS, 2020, 12 (05)
  • [39] Dry Anaerobic Digestion of Food Industry by-Products and Bioenergy Recovery: A Perspective to Promote the Circular Economy Transition
    Sganzerla, William Gustavo
    Tena-Villares, Miriam
    Buller, Luz Selene
    Mussatto, Solange, I
    Forster-Carneiro, Tania
    WASTE AND BIOMASS VALORIZATION, 2022, 13 (05) : 2575 - 2589
  • [40] Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
    Guo, Fanghua
    Danielski, Renan
    Santhiravel, Sarusha
    Shahidi, Fereidoon
    ANTIOXIDANTS, 2024, 13 (06)