Preparation of starch and laponite co-stabilized alkenyl succinic anhydride emulsions for paper sizing

被引：9

作者：

Gong, Bei ^{[1
]}

Liu, Wenxia ^{[1
]}

Zhang, Xiuli ^{[1
]}

Wang, Huili ^{[1
]}

Yu, Dehai ^{[1
]}

Li, Guodong ^{[1
]}

Song, Zhaoping ^{[1
]}

机构：

[1] Qilu Univ Technol, Key Lab Pulp & Paper Sci & Technol, Minist Educ, Jinan, Peoples R China

来源：

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 2017年 / 38卷 / 04期

基金：

中国国家自然科学基金;

关键词：

Alkenyl succinic anhydride; emulsions; laponite; paper sizing; starch; IN-WATER EMULSIONS; ASA EMULSION; PICKERING EMULSIONS; HYDROLYSIS RESISTANCE; PARTICLES; PERFORMANCE; MONTMORILLONITE; NANOPARTICLE; SURFACTANTS; PARAMETERS;

D O I：

10.1080/01932691.2016.1178586

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Stable alkenyl succinic anhydride (ASA) emulsions with approximately 25% of ASA were prepared by using native maize starch and laponite particles as stabilizers. The morphology, sizing performance, and storage stability of the as-prepared ASA emulsions were evaluated. It was surprisingly found that the introduction of laponite particles could significantly improve the emulsion stability, reduce the emulsion droplet size, and enhance the sizing performance, while the occurrence of native maize starch depresses the deterioration of the ASA emulsion in sizing performance with increasing emulsion storage time.

引用

页码：472 / 477

页数：6

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