共 50 条
- [36] The tryptophan content in protein of cereal grains and legume seeds as a function of nitrogen content - A reappraisal of tryptophan score RECENT ADVANCES IN TRYPTOPHAN RESEARCH: TRYPTOPHAN AND SEROTONIN PATHWAYS, 1996, 398 : 661 - 664
- [40] EFFECT OF EXTRUSION PROCESSING ON THE NUTRITIONAL QUALITY OF PROTEIN IN RICE-LEGUME BLENDS NAHRUNG-FOOD, 1988, 32 (01): : 43 - 47