Thermal Inactivation of Foot-and-Mouth Disease Virus Strains A and Asia1 in Pork Products

被引：0
|
作者：
Youeaimyut, P. [1 ]
Udon, R. [2 ]
Thongtha, P. [2 ]
Thongtha, R. [2 ]
Nuanualsuwan, S. [1 ]
机构：
[1] Chulalongkorn Univ, Vet Publ Hlth, Vet Sci, Bangkok 10330, Thailand
[2] Natl Inst Anim Hlth, Reg Reference Lab FMD Southeast Asia, Nakhon Ratchasima 30130, Thailand
来源：
15TH CONGRESS OF THE FEDERATION OF ASIAN VETERINARY ASSOCIATIONS, FAVA-OIE JOINT SYMPOSIUM ON EMERGING DISEASES, PROCEEDINGS | 2008年
关键词：
D-value; Foot-and-mouth disease virus; Pork products; Thermal inactivation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：P35 / P36
页数：2
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