Exploring the potential of natural substances from olive and grape pomace in phytoprotection

被引：0
|
作者：
Mavrakis, T. [1 ]
Agalias, A. [2 ]
Skandalis, N. [3 ,4 ]
Skaltsounis, A. L. [2 ]
Panopoulos, N. [3 ,4 ]
Goumas, D. [1 ]
Ververidis, F. [1 ]
机构：
[1] Inst Crete, Dept Plant Sci Technol & Educ, Plant Biochem & Biotechnol Lab, Iraklion, Greece
[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-10679 Athens, Greece
[3] Univ Crete, Dept Biol, Iraklion, Greece
[4] Inst Mol Biol & Biotechnol, Iraklion, Greece
来源：
PLANTA MEDICA | 2008年 / 74卷 / 09期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1132 / 1133
页数：2
相关论文
共 50 条
  • [11] Calorific evaluation and energy potential of grape pomace
    Burg, Patrik
    Ludin, David
    Rutkowski, Kazimierz
    Krakowiak-Bal, Anna
    Travnicek, Petr
    Zemanek, Pavel
    Turan, Jan
    Visacki, Vladimir
    INTERNATIONAL AGROPHYSICS, 2016, 30 (02) : 261 - 265
  • [12] Grape Pomace: A Potential Ingredient for the Human Diet
    Pereira, Paula
    Palma, Carla
    Ferreira-Pego, Cintia
    Amaral, Olga
    Amaral, Anabela
    Rijo, Patricia
    Gregorio, Joao
    Palma, Lidia
    Nicolai, Marisa
    FOODS, 2020, 9 (12)
  • [13] Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life
    Tayengwa, Tawanda
    Chikwanha, Obert C.
    Gouws, Pieter
    Dugan, Michael E. R.
    Mutsvangwa, Timothy
    Mapiye, Cletos
    MEAT SCIENCE, 2020, 162
  • [14] Transfer factors for natural radioactivity into olive mill pomace
    Kraishan, A. F.
    Abu Shayeb, Mohammad
    Belmabrouk, Hafedh
    Hamad, Bahaa.
    APPLIED RADIATION AND ISOTOPES, 2024, 204
  • [15] A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace
    Asensio-Regalado, Carlos
    Maria Alonso-Salces, Rosa
    Gallo, Blanca
    Berrueta, Luis A.
    Porcedda, Clara
    Pintus, Francesca
    Vassallo, Antonio
    Caddeo, Carla
    ANTIOXIDANTS, 2022, 11 (07)
  • [16] Spent grape pomace as a still potential by-product
    Bordiga, Matteo
    Travaglia, Fabiano
    Locatelli, Monica
    Arlorio, Marco
    Coisson, Jean Daniel
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (09): : 2022 - 2031
  • [17] Control of root-knot nematodes by olive and grape pomace soil amendments
    D'Addabbo, T
    Sasanelli, N
    Lamberti, F
    Carella, A
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON CHEMICAL AND NON-CHEMICAL SOIL AND SUBSTRATE DISINFESTATION, 2000, (532): : 53 - 57
  • [18] Quality Characteristics of Piquette: A Potential Use of Grape Pomace
    Watrelot, Aude A.
    Hollis, James
    BEVERAGES, 2024, 10 (03):
  • [19] Biogas production from olive pomace
    Tekin, AR
    Dalgiç, AC
    RESOURCES CONSERVATION AND RECYCLING, 2000, 30 (04) : 301 - 313
  • [20] Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production
    D'Alessandro, Angela Gabriella
    Dibenedetto, Roberta Savina
    Skoufos, Ioannis
    Martemucci, Giovanni
    AGRONOMY-BASEL, 2023, 13 (09):
12345