Analysis of off-flavours in raw cow's milk with a commercial gas-sensor system

被引：0

作者：

Haugen, JE ^{[1
]}

Tomic, O ^{[1
]}

Lundby, F ^{[1
]}

Kvaal, K ^{[1
]}

Strand, E ^{[1
]}

Svela, L ^{[1
]}

Jorgensen, K ^{[1
]}

机构：

[1] MATFORSK, Norwegian Inst Food Res, N-1430 As, Norway

来源：

ELECTRONIC NOSES AND OLFACTION 2000 | 2000年

关键词：

D O I：

暂无

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

A commercial chemical sensor array system has been applied to analyse fresh milk from dairy cows with different off-flavours in parallel with sensory assessment. It was demonstrated that the standardised method could be used for the classification of milk with and without feed-off flavours. Using milk reference samples for calibration in combination with drift compensation algorithms showed that it is possible to maintain a satisfactory long-term reproducibility of the sensor array system.

引用

页码：265 / 271

页数：7

共 22 条

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