Use of probiotics and prebiotics for improving gut health

被引：0
|
作者：
Tuohy, KM [1 ]
Kolida, S [1 ]
Gibson, GR [1 ]
机构：
[1] Univ Reading, Sch Food Biosci, Food Microbial Sci Unit, Reading RG6 6AP, Berks, England
来源：
AGRO FOOD INDUSTRY HI-TECH | 2004年 / 15卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：33 / 35
页数：3
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