Nurses' knowledge about regional foods, food & nutritional safety

被引：1

作者：

Dantas, Katharine Bezerra ^{[1
]}

Braga Gomes Tome, Marcela Ariadne ^{[1
]}

Aires, Julliana dos Santos ^{[1
]}

Moraes de Sabino, Leidiane Minervina ^{[1
]}

Vieira Ferreira, Adria Marcela ^{[1
]}

Gubert, Fabiane do Amaral ^{[1
]}

Vasconcelos, Viviane Mamede ^{[1
]}

Martins, Mariana Cavalcante ^{[1
]}

机构：

[1] Univ Fed Ceara, Fortaleza, Ceara, Brazil

来源：

REVISTA BRASILEIRA DE ENFERMAGEM | 2020年 / 73卷 / 05期

关键词：

Food; Knowledge; Food and Nutrition Education; Health Promotion; Nursing; STRATEGY;

D O I：

10.1590/0034-7167-2019-0044

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortaleza, Ceara. Data were obtained through administration of two questionnaires, subsequently analyzed through statistical tests. Results: a satisfactory level of knowledge was found for most nurses, and it was evident that those with graduate degrees had greater knowledge about 'regional food basics' (p=0,014) and 'frequency of use of regional foods' (p=0,014); the age of the professionals had an inversely proportional relationship with the knowledge about the 'concept of food & nutritional safety' (p=0,009). Conclusions: nurses had satisfactory knowledge about the themes addressed, and professionals should be encouraged to improve their knowledge and instruct families on the importance of a diet based on regional foods.

引用

页数：6

共 50 条

[21] Effect of street food vendors' food safety knowledge, attitudes, and practices on the microbiological quality of street foods
Ay, Murat
Dogan, Murat
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2025, 39
[22] FOOD MICROSCOPY AND THE NUTRITIONAL QUALITY OF CEREAL FOODS
YIU, SH
FOOD STRUCTURE, 1993, 12 (01): : 123 - 133
[23] Consumer knowledge, attitudes, and judgments about food safety: A consumer analysis
Bolek, Sibel
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 102 : 242 - 248
[24] Indigenous fermented foods: nutritional and safety aspects
Ramos, Cintia L.
Bressani, Ana P. P.
Batista, Nadia N.
Martinez, Silvia J.
Dias, Disney R.
Schwan, Rosane F.
CURRENT OPINION IN FOOD SCIENCE, 2023, 53
[25] Nutritional quality and safety of organically produced foods
不详
NUTRITION & FOOD SCIENCE, 2008, 38 (02): : 8 - 10
[26] Mitigating toxic metals contamination in foods: Bridging knowledge gaps for addressing food safety
Srivastava, Richa
Singh, Yogita
White, Jason C.
Dhankher, Om Parkash
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 153
[27] Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods
Sadowska, Anna
Swiderski, Franciszek
APPLIED SCIENCES-BASEL, 2020, 10 (18):
[28] Nutritional knowledge of female nurses in Ahvaz, Iran
Karandish, Majid
Abbasi, Mohammad
Sharifi, Amrollah
Naghashian, Farnoush
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2012, 27 : 310 - 310
[29] Enterococci in foods - a conundrum for food safety
Franz, CMAP
Stiles, ME
Schleifer, KH
Holzapfel, WH
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 88 (2-3) : 105 - 122
[30] FOOD SAFETY IN COMMERCIALLY PROCESSED FOODS
BAUMAN, HE
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1973, 163 (10) : 1193 - 1194

← 1 2 3 4 5 →