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- [35] Application of β-naphthoxyacetic acid (β-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (Solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner, G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2013, 88 (02): : 165 - 172