Effects of Different Cooling Methods on Postharvest Physiology of Yali Pears during Ice Temperature Storage

被引：2
|
作者：
Liang, Liya [1 ]
Jin, Zhao [2 ]
Hao, Liping [2 ]
Yan, Shijie [1 ]
机构：
[1] Tianjin Agr Univ, Dept Food Sci, Tianjin 300384, Peoples R China
[2] Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Peoples R China
来源：
ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 | 2012年 / 554-556卷
基金：
中国国家自然科学基金;
关键词：
Pear; Cooling methods; Respiration rate; Ethylene production; Browning index; PPO; FRUIT;
D O I：
10.4028/www.scientific.net/AMR.554-556.1072
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The effects of slow and rapid cooling methods on the postharvest physiology of Yali pears during ice temperature (-0.5 degrees C) storage were investigated. Respiration rate, ethylene production, browning index and polyphenol oxidase(PPO) activity were used to evaluate the quality of Yali pears. The results showed that the slow cooling treatment decreased the levels of respiration rate, ethylene production, and PPO activity of Yali pears, and delayed the occurrence of the respiration, ethylene, and PPO activity peak compared to the rapid cooling treatment. The browning indexes of Yali pears with slow cooling treatment were lower than that of rapid cooling treatment. The results indicate that the cooling method may be an important factor affecting the storage quality of Yali pears. The slow cooling can delay the occurrence of physiological disorder during ice temperature storage.
引用
收藏
页码：1072 / +
页数：2
相关论文
共 50 条
  • [41] Influence of different pre-cooling methods on the postharvest storage of 'Kyoho' grapes (Vitis labrusca x vinifera 'Kyoho')
    Tao, Shaoyu
    Wang, Jinfeng
    Xie, Jing
    FOOD QUALITY AND SAFETY, 2024, 8
  • [42] Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoli
    Parker, S. E.
    Wheeler, J. R.
    Luckett, C. R.
    Deyton, D. E.
    Davis, J.
    Bjorkman, T.
    Sams, C. E.
    VIII INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2021, 2021, 1329 : 187 - 195
  • [43] Exposure of broccoli to different temperatures during storage: Some changes in postharvest physiology and activities of ammonia-assimilating enzymes
    Baclayon, D. P.
    Matsui, T.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE, 2008, (768): : 551 - 557
  • [44] Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages
    Mao, Huijuan
    Lv, Yunhao
    Chen, Guogang
    Jiang, Ying
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (11) : 4425 - 4434
  • [45] Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage
    Hu, Huigang
    Li, Xueping
    Dong, Chen
    Chen, Weixin
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (39): : 7592 - 7603
  • [46] The effects of storage temperature and humidity on the water status and quality of Japanese pears
    Asakura, T
    Muramatu, N
    Tanaka, K
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 731 - 733
  • [47] Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials
    İbrahim Kahramanoğlu
    Serhat Usanmaz
    Volkan Okatan
    Chunpeng Wan
    CABI Agriculture and Bioscience, 1
  • [48] Postharvest quality assessment of apple during storage at ambient temperature
    Ahmad, Faizan
    Zaidi, Sadaf
    Arshad, Mohd
    HELIYON, 2021, 7 (08)
  • [49] Research progress on the effects of postharvest storage methods on melon quality
    Wang, Haofei
    Cui, Jiayi
    Bao, Rui
    Zhang, Hui
    Zhao, Zi
    Chen, Xuanye
    Wu, Zhangfei
    Wang, Chaonan
    PEERJ, 2024, 12
  • [50] Research progress on the effects of postharvest storage methods on melon quality
    Wang, Haofei
    Cui, Jiayi
    Bao, Rui
    Zhang, Hui
    Zhao, Zi
    Chen, Xuanye
    Wu, Zhangfei
    Wang, Chaonan
    PEERJ COMPUTER SCIENCE, 2024, 12
12345