Zein-Laponite nanocomposites with improved mechanical, thermal and barrier properties

被引:33
|
作者
Rouf, Tahrima B. [1 ]
Schmidt, Gudrun [1 ]
Kokini, Jozef L. [1 ]
机构
[1] Purdue Univ, 745 Agr Mall Dr, W Lafayette, IN 47907 USA
关键词
FOOD-PACKAGING APPLICATIONS; POLYMER-CLAY SOLUTIONS; MAIZE ALPHA-ZEIN; EMULSION POLYMERIZATION; PHYSICAL-PROPERTIES; SECONDARY STRUCTURE; HYDROPHOBIC FILMS; MOISTURE TRANSFER; PROTEINS; CORN;
D O I
10.1007/s10853-018-2061-6
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Zein, a prolamin of corn, is a bio-renewable resource that can potentially offer alternatives for petroleum-based polymers in many applications. Nanocomposite formation with the addition of silicate nanoparticles (Laponite) to zein films, cast from 70% ethanol solutions, significantly improved the mechanical, thermal and barrier properties. Based on FTIR findings, a mechanism for zein-Laponite nanocomposite formation is proposed, which suggests Laponite nanoparticles bind to zein molecules through Si-N bond formation. Structural characteristics investigated using AFM and TEM confirmed exfoliation of the nanoparticle. The changes in the surface energy of the films were evaluated using water contact angle measurements and showed an increase in surface hydrophobicity. The Young's modulus and tensile strength increased with nanoparticle concentration. The glass transition temperature increased, and water vapor permeability decreased with only a small amount of Laponite.
引用
收藏
页码:7387 / 7402
页数:16
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