Paraoxonase1 polymorphism and lipid peroxidation after vegetable juice consumption in healthy young men

被引：0
|
作者：
Bub, A [1 ]
Barth, S [1 ]
Watzl, B [1 ]
Briviba, K [1 ]
Rechkemmer, G [1 ]
机构：
[1] Fed Res Ctr Nutr, D-76131 Karlsruhe, Germany
来源：
FASEB JOURNAL | 2002年 / 16卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1107 / A1107
页数：1
相关论文
共 38 条
  • [31] Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
    Coby Eelderink
    Martijn W. J. Noort
    Nesli Sozer
    Martijn Koehorst
    Jens J. Holst
    Carolyn F. Deacon
    Jens F. Rehfeld
    Kaisa Poutanen
    Roel J. Vonk
    Lizette Oudhuis
    Marion G. Priebe
    European Journal of Nutrition, 2017, 56 : 1063 - 1076
  • [32] Difference in Postprandial GLP-1 Response Despite Similar Glucose Kinetics after Consumption of Wheat Breads with Different Particle Size in Healthy Men
    Vonk, Roel
    Eelderink, Coby
    Noort, Martijn
    Koehorst, Martijn
    Holst, Jens
    Deacon, Carolyn
    Oudhuis, Lizette
    Priebe, Marion
    FASEB JOURNAL, 2015, 29
  • [33] Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
    Eelderink, Coby
    Noort, Martijn W. J.
    Sozer, Nesli
    Koehorst, Martijn
    Holst, Jens J.
    Deacon, Carolyn F.
    Rehfeld, Jens F.
    Poutanen, Kaisa
    Vonk, Roel J.
    Oudhuis, Lizette
    Priebe, Marion G.
    EUROPEAN JOURNAL OF NUTRITION, 2017, 56 (03) : 1063 - 1076
  • [34] Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men
    Delgado-Lista, Javier
    Perez-Jimenez, Francisco
    Ruano, Juan
    Perez-Martinez, Pablo
    Fuentes, Francisco
    Criado-Garcia, Juan
    Parnell, Laurence D.
    Garcia-Rios, Antonio
    Ordovas, Jose M.
    Lopez-Miranda, Jose
    JOURNAL OF LIPID RESEARCH, 2010, 51 (01) : 63 - 73
  • [35] Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
    Petzke, Klaus J.
    Lemke, Susen
    Klaus, Susanne
    JOURNAL OF NUTRITION AND METABOLISM, 2011, 2011
  • [36] Effect of the glutathione s-transferase (GST) M1 and Tl polymorphism on the blood pressure, lipid profiles, and the blood glucose of Korean subclinical hypertensive patients after kale juice supplementation
    Kang, Myung-Hee
    Han, Jeong-Hwa
    Lee, Hye-Jin
    Kim, Tae Seok
    FASEB JOURNAL, 2013, 27
  • [37] Variations in HDL-carried miR-223 and miR-135a concentrations after consumption of dietary trans fat are associated with changes in blood lipid and inflammatory markers in healthy men - an exploratory study
    Desgagne, Veronique
    Guay, Simon-Pierre
    Guerin, Renee
    Corbin, Francois
    Couture, Patrick
    Lamarche, Benoit
    Bouchard, Luigi
    EPIGENETICS, 2016, 11 (06) : 438 - 448
  • [38] Interleukin-1B genotype modulates the improvement of coronary artery reactivity by lipid-lowering therapy with pravastatin:: a placebo-controlled positron emission tomography study in young healthy men
    Lehtimäki, T
    Laaksonen, R
    Janatuinen, T
    Vesalainen, R
    Nuutila, P
    Mattila, K
    Ilveskoski, E
    Luomala, M
    Saikku, P
    Knuuti, J
    Hurme, M
    PHARMACOGENETICS, 2003, 13 (10): : 633 - 639
1234