Evaluation of the antioxidant capacity in natural products: Propolis and chia plant

被引：0
|
作者：
Castro, C. [2 ]
Guzman, P. [2 ]
Delporte, C. [2 ]
Olea-Azar, C. [1 ]
Zuniga, M. C. [1 ]
机构：
[1] Univ Chile, Fac Chem & Pharmaceut Sci, Lab Free Rad, Santiago, Chile
[2] Univ Chile, Fac Chem & Pharmaceut Sci, Dept Pharmacol & Toxicol Chem, Santiago, Chile
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2013年 / 65卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PP89
引用
收藏
页码：S56 / S56
页数：1
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