共 50 条
- [31] The influence of dietary fat (DF) and/or caloric intake (CI) reduction on anthropometric measures in women. FASEB JOURNAL, 1997, 11 (03): : 3348 - 3348
- [33] Association of usual dietary isoflavone intake with bone mineral density and bone metabolism in postmenopausal women. JOURNAL OF NUTRITION, 2002, 132 (03): : 614S - 614S
- [37] Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2019, 71 (03): : 385 - 398
- [38] Oxidative stress in the visceral fat is elevated in postmenopausal women. MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2019, 26 (12): : 1471 - 1472
- [39] Reductions in dietary fat intake but not calorie intake influence an increased consumption of fruits and vegetables in healthy premenopausal women. FASEB JOURNAL, 2001, 15 (04): : A298 - A298
- [40] Dietary phytoestrogens and cognitive function in Dutch postmenopausal women. JOURNAL OF NUTRITION, 2004, 134 (05): : 1290S - 1291S