Determination of Carbamate Pesticide Residues in Agricultural Products by Fluorescence Spectrometry

被引：0

作者：

Gai, Ke ^{[1
,2
]}

Wang, Si-yang ^{[2
]}

Qi, Hui-li ^{[1
]}

Ma, Dong-ping ^{[1
]}

Feng, Yin-xia ^{[1
]}

机构：

[1] Longdong Univ, Coll Chem & Chem Engn, Qingyang 745000, Peoples R China

[2] Longdong Univ, Coll Energy Engn, Qingyang 745000, Peoples R China

来源：

2018 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN MANAGEMENT SCIENCE AND ENGINEERING (AMSE 2018) | 2018年 / 292卷

关键词：

Component; Optimal condition; Fluorescence method; LIQUID-CHROMATOGRAPHY;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

Base on the principle of fluorescence, a method for the analysis of carbamate pesticide residues in vegetables by fluorescence has been investigated. The optimum wavelength and the dose of the agents were optimized by a series of experimental design. Thus, 1 mL of HAc-NaAc buffer, 1 mL SDBS and 1 mL neutral red were the optimal test procedure used for the determination. And then the experiments showed that the regression equation of standard curve of the method was y=91.5242x-0.6143, with correlation coefficient R-2=0.9970. This method was efficient for the simple, fast, and reliable to determination of the methmyl in vegetables.

引用

页码：225 / 229

页数：5

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