Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat, which is not lost in a high fat diet

被引：0
|
作者：
Charrier, Jason A. [1 ]
Martin, Roy J. [1 ,2 ]
Brown, Ian L. [3 ]
McCutcheon, Kathleen L. [1 ]
Raggio, Anne M. [1 ,2 ]
Zhou, June [1 ,4 ]
Shen, Li [1 ]
Goldsmith, Felicia R. [1 ]
Goita, M'Famara [1 ]
Lammi-Keefe, Carol [1 ,2 ]
Keenan, Michael J. [1 ]
机构：
[1] LSU AgCtr, Baton Rouge, LA USA
[2] Pennington Biomed Res Ctr, Baton Rouge, LA USA
[3] Clover Corportat Ltd, Sydney, NSW, Australia
[4] Vet Affairs Med Ctr, Washington, DC 20422 USA
来源：
FASEB JOURNAL | 2011年 / 25卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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