Peanut 2S albumin Ara h 7: Purification from peanut, and initial biochemical and immunochemical characterization

被引：0
|
作者：
Koppelman, S. J. [1 ]
Marsh, J. [1 ]
Johnson, P. [1 ]
Baumert, J. [1 ]
Westphal, A. [2 ]
Apostolovic, D. [3 ]
De Jong, G. [2 ]
机构：
[1] Univ Nebraska, Lincoln, NE USA
[2] Wageningen Univ & Res, Lincoln, Netherlands
[3] Karolinska Inst, Ne, Sweden
来源：
ALLERGY | 2020年 / 75卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
0172
引用
收藏
页码：56 / 56
页数：1
相关论文
共 50 条
  • [41] Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
    Koppelman, Stef J.
    Hefle, Sue L.
    Taylor, Steve L.
    de Jong, Govardus A. H.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2010, 54 (12) : 1711 - 1721
  • [42] Expression in Escherichia coli and disulfide bridge mapping of PSC33, an allergenic 2S albumin from peanut
    Clement, G
    Boquet, D
    Mondoulet, L
    Lamourette, P
    Bernard, H
    Wal, JM
    PROTEIN EXPRESSION AND PURIFICATION, 2005, 44 (02) : 110 - 120
  • [43] 2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation capacity
    Hayen, S. M.
    Ehlers, A. M.
    den Hartog Jager, C. F.
    Garssen, J.
    Knol, E. F.
    Knulst, A. C.
    Suer, W.
    Willemsen, L. E. M.
    Otten, H. G.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2018, 48 (07): : 890 - 897
  • [44] Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform
    Asaduzzaman Md
    Megumi Maeda
    Teruaki Matsui
    Yoshihiro Takasato
    Komei Ito
    Yoshinobu Kimura
    Glycoconjugate Journal, 2021, 38 : 67 - 76
  • [45] Purification and characterization of naturally occurring post-translationally cleaved Ara h 6, an allergen that contributes substantially to the peanut allergome
    De Jong, G.
    Jayasena, S.
    Johnson, P.
    Marsh, J.
    Apostolovic, D.
    Van Hage, M.
    Nordlee, J.
    Baumert, J.
    Taylor, S. L.
    Roucairol, C.
    De Jongh, H.
    Koppelman, S. J.
    ALLERGY, 2018, 73 : 785 - 785
  • [46] Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform
    Md, Asaduzzaman
    Maeda, Megumi
    Matsui, Teruaki
    Takasato, Yoshihiro
    Ito, Komei
    Kimura, Yoshinobu
    GLYCOCONJUGATE JOURNAL, 2021, 38 (01) : 67 - 76
  • [47] IDENTIFICATION AND CHARACTERIZATION OF A 2ND MAJOR PEANUT ALLERGEN, ARA H II, WITH USE OF THE SERA OF PATIENTS WITH ATOPIC-DERMATITIS AND POSITIVE PEANUT CHALLENGE
    BURKS, AW
    WILLIAMS, LW
    CONNAUGHTON, C
    COCKRELL, G
    OBRIEN, TJ
    HELM, RM
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1992, 90 (06) : 962 - 969
  • [48] Molecular basis of the digestion-resistant peptides from the major peanut allergen Ara h 2
    Apostolovic, D.
    Stanic-Vucinic, D.
    de Jong, G. A.
    Nordlee, J.
    Baumert, J.
    Taylor, S.
    Clua, N. Garrido
    de Jongh, H. H.
    Velickovic, T. Cirkovic
    Koppelman, S. J.
    FEBS JOURNAL, 2014, 281 : 145 - 145
  • [49] Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
    de Jong, Govardus A. H.
    Jayasena, Shyamali
    Johnson, Phil
    Marsh, Justin
    Apostolovic, Danijela
    van Hage, Marianne
    Nordlee, Julie
    Baumert, Joe
    Taylor, Steve L.
    Roucairol, Camille
    de Jongh, Harmen
    Koppelman, Stef J.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (41) : 10855 - 10863
  • [50] Biochemical characterization of the RNA-hydrolytic activity of a pumpkin 2S albumin
    Fang, Evandro Fei
    Wong, Jack Ho
    Lin, Peng
    Ng, Tzi Bun
    FEBS LETTERS, 2010, 584 (18) : 4089 - 4096
12345