Climate change mitigation beyond agriculture: a review of food system opportunities and implications

被引:59
|
作者
Niles, Meredith T. [1 ]
Ahuja, Richie [2 ,3 ]
Barker, Todd
Esquivel, Jimena [3 ,4 ]
Gutterman, Sophie
Heller, Martin C. [5 ]
Mango, Nelson [3 ]
Portner, Diana [3 ]
Raimond, Rex
Tirado, Cristina [6 ]
Vermeulen, Sonja [7 ]
机构
[1] Univ Vermont, Dept Nutr & Food Sci, Food Syst Program, 109 Carrigan Dr,350 Carrigan Wing, Burlington, VT 05405 USA
[2] Environm Def Fund, Bangalore, Karnataka, India
[3] Meridian Inst, Washington, DC USA
[4] Environm Assessments Sustainable Agr & Food Syst, Wageningen, Netherlands
[5] Univ Michigan, Sch Environm & Sustainabil, Ctr Sustainable Syst, Ann Arbor, MI 48109 USA
[6] Univ Calif Los Angeles, Inst Environm & Sustainabil, Los Angeles, CA 90024 USA
[7] Chatham House, Hoffmann Ctr Sustainable Resource Econ, London, England
关键词
greenhouse gas emissions; diet; food waste; processing; adaptation; GREENHOUSE-GAS EMISSIONS; NITROUS-OXIDE EMISSIONS; SPECIAL TOPICS-MITIGATION; ENVIRONMENTAL IMPACTS; NUTRITION TRANSITION; ENERGY-CONSUMPTION; CHANGE ADAPTATION; CROP YIELDS; HEALTH; CARBON;
D O I
10.1017/S1742170518000029
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A large body of research has explored opportunities to mitigate climate change in agricultural systems; however, less research has explored opportunities across the food system. Here we expand the existing research with a review of potential mitigation opportunities across the entire food system, including in pre-production, production, processing, transport, consumption and loss and waste. We detail and synthesize recent research on the topic, and explore the applicability of different climate mitigation strategies in varying country contexts with different economic and agricultural systems. Further, we highlight some potential adaptation co-benefits of food system mitigation strategies and explore the potential implications of such strategies on food systems as a whole. We suggest that a food systems research approach is greatly needed to capture such potential synergies, and highlight key areas of additional research including a greater focus on low- and middle-income countries in particular. We conclude by discussing the policy and finance opportunities needed to advance mitigation strategies in food systems.
引用
收藏
页码:297 / 308
页数:12
相关论文
共 50 条
  • [31] Recycling food and agriculture by-products to mitigate climate change: a review
    Rashwan, Ahmed K.
    Bai, Haotian
    Osman, Ahmed I.
    Eltohamy, Kamel M.
    Chen, Zhonghao
    Younis, Hala A.
    Al-Fatesh, Ahmed
    Rooney, David W.
    Yap, Pow-Seng
    ENVIRONMENTAL CHEMISTRY LETTERS, 2023, 21 (06) : 3351 - 3375
  • [32] Climate change and variability in Kenya: a review of impacts on agriculture and food security
    Benjamin Kipkemboi Kogo
    Lalit Kumar
    Richard Koech
    Environment, Development and Sustainability, 2021, 23 : 23 - 43
  • [33] A multi-model assessment of food security implications of climate change mitigation
    Fujimori, Shinichiro
    Hasegawa, Tomoko
    Krey, Volker
    Riahi, Keywan
    Bertram, Christoph
    Bodirsky, Benjamin Leon
    Bosetti, Valentina
    Callen, Jessica
    Despres, Jacques
    Doelman, Jonathan
    Drouer, Laurent
    Emmerling, Johannes
    Frank, Stefan
    Fricko, Oliver
    Havlik, Petr
    Humpenoeder, Florian
    Koopman, Jason F. L.
    van Meijl, Hans
    Ochi, Yuki
    Popp, Alexander
    Schmitz, Andreas
    Takahashi, Kiyoshi
    van Vuuren, Detlef
    NATURE SUSTAINABILITY, 2019, 2 (05) : 386 - 396
  • [34] Recycling food and agriculture by-products to mitigate climate change: a review
    Ahmed K. Rashwan
    Haotian Bai
    Ahmed I. Osman
    Kamel M. Eltohamy
    Zhonghao Chen
    Hala A. Younis
    Ahmed Al-Fatesh
    David W. Rooney
    Pow-Seng Yap
    Environmental Chemistry Letters, 2023, 21 : 3351 - 3375
  • [35] CLIMATE CHANGE AND IMPLICATIONS FOR AGRICULTURE IN NIGER
    SIVAKUMAR, MVK
    CLIMATIC CHANGE, 1992, 20 (04) : 297 - 312
  • [36] BEYOND MITIGATION PLANNING FOR CLIMATE CHANGE ADAPTATION
    Schmidt, Charles W.
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2009, 117 (07) : A306 - A309
  • [37] Climate change mitigation and adaptation in agriculture: the case of the olive
    Montanaro, G.
    Nuzzo, V
    Xiloyannis, C.
    Dichio, B.
    JOURNAL OF WATER AND CLIMATE CHANGE, 2018, 9 (04) : 633 - 642
  • [38] An Overview of Climate Change Impacts on Agriculture and Their Mitigation Strategies
    Bibi, Farhana
    Rahman, Azizur
    AGRICULTURE-BASEL, 2023, 13 (08):
  • [39] CORRESPONDENCE: No-till agriculture and climate change mitigation
    Neufeldt, Henry
    Kissinger, Gabrielle
    Alcamo, Joseph
    NATURE CLIMATE CHANGE, 2015, 5 (06) : 488 - 489
  • [40] Reply to 'No-till agriculture and climate change mitigation'
    David S. Powlson
    Clare M. Stirling
    M. L. Jat
    Bruno G. Gerard
    Cheryl A. Palm
    Pedro A. Sanchez
    Kenneth G. Cassman
    Nature Climate Change, 2015, 5 : 489 - 489