Environment and genetics in gout: a maze for clinicians?

被引：5
|
作者：
Perez-Ruiz, Fernando [1 ,2 ]
Maria Herrero-Beites, Ana [3 ]
机构：
[1] Cruces Univ Hosp, Serv Reumatol, Baracaldo 48903, Spain
[2] Cruces Univ Hosp, BioCruces Hlth Res Inst, Baracaldo 48903, Spain
[3] Hosp Gorliz, Phys Med Div, Gorliz, Spain
来源：
NATURE REVIEWS RHEUMATOLOGY | 2014年 / 10卷 / 01期
关键词：
SERUM; CONSUMPTION; MEN;
D O I：
10.1038/nrrheum.2013.173
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The association of environmental dietary factors and polymorphisms of urate transporters with an increased risk of gout has been well established. Nevertheless, the influence of genetics and diet on serum urate concentrations, and the clinical relevance to individual patients, seems to be limited.
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页码：8 / 9
页数：3
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