The effect of dietary antioxidant supplementation during pregnancy on the occurrence of preeclampsia in a low risk population

被引：0
|
作者：
Mertz, HL [1 ]
Lanier, KJ [1 ]
Yalcinkaya, TM [1 ]
Merrill, DC [1 ]
机构：
[1] Wake Forest Univ, Sch Med, Winston Salem, NC 27109 USA
来源：
JOURNAL OF THE SOCIETY FOR GYNECOLOGIC INVESTIGATION | 2006年 / 13卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R71 [妇产科学];
学科分类号：
100211 ;
摘要：
206
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收藏
页码：130A / 130A
页数：1
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