Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007-2011

被引：17

作者：

Mackiw, Elzbieta ^{[1
]}

Modzelewska, Magdalena ^{[1
]}

Maka, Lukasz ^{[1
]}

Sciezynska, Halina ^{[1
]}

Pawlowska, Kamila ^{[1
]}

Postupolski, Jacek ^{[1
]}

Korsak, Dorota ^{[2
]}

机构：

[1] Natl Inst Hyg, Natl Inst Publ Hlth, Dept Food Safety, PL-00791 Warsaw, Poland

[2] Univ Warsaw, Fac Biol, Dept Appl Microbiol, PL-02096 Warsaw, Poland

来源：

FOOD CONTROL | 2016年 / 59卷

关键词：

Listeria monocytogenes; Ready-to-eat products; Antimicrobial resistance; RAW-MILK; PREVALENCE; FOOD; SPP; SUSCEPTIBILITY; VIRULENCE; IDENTIFICATION; PATHOGENS; SEROVARS; MEAT;

D O I：

10.1016/j.foodcont.2015.05.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of the study was to characterize strains of Listeria monocytogenes isolated from ready to eat (RTE) products collected as part of official food control and monitoring in Poland. A total of 105 L. monocytogenes isolates from RTE products: 54- cakes and 51 - delicatessen products were examined. The presence L. monocytogenes in cakes and delicatessen products was 0.4% and 0.7% respectively suggesting the level of contamination of RTE products with L. monocytogenes is very low. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：7 / 11

页数：5

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