Consumer attitudes to some lamb quality characteristics

被引：0
|
作者：
Yannakopoulos, A [1 ]
Sossidou, E [1 ]
Kalogianni, I [1 ]
Scanlan, S [1 ]
机构：
[1] ARISTOTELIAN UNIV THESSALONIKI,FAC VET,MACEDONIA,GREECE
来源：
OPTIMAL EXPLOITATION OF MARGINAL MEDITERRANEAN AREAS BY EXTENSIVE RUMINANT PRODUCTION SYSTEMS | 1996年 / 83期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：405 / 408
页数：4
相关论文
共 50 条
  • [31] AN ANALYSIS OF THE CONSUMER QUALITY CHARACTERISTICS OF COTTON - IMPLICATIONS FOR RESEARCH
    BUCK, GS
    TEXTILE RESEARCH JOURNAL, 1952, 22 (02) : 117 - 122
  • [32] The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb
    Hoffman, Louwrens Christiaan
    Claasen, Bianca
    Van der Merwe, Daniel Andre
    Cloete, Schalk Willem Petrus
    Cloete, Jasper Johannes Erasmus
    FOODS, 2020, 9 (06)
  • [33] Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle
    De Marzo, D.
    Nicastro, F.
    Toteda, F.
    Nicastro, A.
    PROGRESS IN NUTRITION, 2012, 14 (04): : 252 - 256
  • [34] Consumer attitudes to food
    不详
    ITALIAN JOURNAL OF FOOD SCIENCE, 1999, 11 (02) : 174 - 175
  • [35] TRENDS IN CONSUMER ATTITUDES
    CHOU, M
    CEREAL FOODS WORLD, 1990, 35 (08) : 758 - 759
  • [36] CONSUMER ATTITUDES AND THE SUPERMARKET
    FARR, DT
    CEREAL FOODS WORLD, 1987, 32 (06) : 413 - 415
  • [37] Consumer attitudes and practices
    Nabors, LO
    NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES, 1997, 819 : 115 - 120
  • [38] CONSUMER ATTITUDES FOR FORECASTING
    CURTIN, RT
    ADVANCES IN CONSUMER RESEARCH, 1984, 11 : 714 - 717
  • [39] Measurement of consumer attitudes
    不详
    ITALIAN JOURNAL OF FOOD SCIENCE, 1997, 9 (03) : 254 - 254
  • [40] CONSUMER ATTITUDES AND BEHAVIOUR
    Zhigalova, Anna
    NEW CHALLENGES OF ECONOMIC AND BUSINESS DEVELOPMENT - 2013, 2013, : 706 - 716
12345